A cacao pod is the fruit of the Theobroma cacao tree. The word “Theobroma” came from Greek; “theo” means “God”, and “broma” means “food”. So, Theobroma literally means “Food of the Gods!” Have you ever wondered where chocolate truly begins? No—not in a factory! It all begins deep inside the humble cacao pod—nature’s hidden treasure….

So many people start their day with coffee, which is one of the most popular beverages worldwide. But, nowadays, peoples interest is also shifting toward cacao, a rich and healthy alternative that also gives a natural energy boost. While coffee has been a morning choice for centuries, cacao is quickly becoming a trendy choice for…

A cacao ceremony is a spiritual ritual that involves a group setting in a holy space or dedicated sacred space, where all the participants of the group consume ceremonial-grade cacao with the intention of promoting connection, healing and spiritual exploration. In simple words, a cacao ceremony is a group gathering with a sacred circle where ceremonial…

Pure cacao is considered as a nutritional powerhouse. Nowadays people are showing more interest in cacao due to its extensive health benefits. The raw and unprocessed form of cacao offers numerous health benefits, including being a rich source of antioxidants, flavonoids and minerals; potentially supporting heart health, improving metabolism, boosting mood, reducing inflammation and many more other…

Cacao is a fruit that grows on the Theobroma cacao tree (family Malvaceae), blooming in scattered areas from its trunk and mid-branches of the tree. The cacao tree primarily grows in Africa, South America and Central America. One of the world’s most popular products, which is chocolate, comes from the cacao. Chocolate is made from…